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Thursday, January 16, 2014

Valentine’s Day Fudge

Valentine’s Day Fudge
  • 5 cups white sugar
  • 1 (13oz) can evaporated milk
  • 1 ½ sticks margarine
  • 2 teaspoons vanilla extract
  • 2 tablespoons peanut butter
  • 1 large tablespoon marshmallow fluff
  • 12 oz chocolate chips
  • 1 bag white candy melts
  • Valentine sprinkles
  1. Grease a 9×12 baking pan and set aside.
  2. In a saucepot, combine the sugar, evaporated milk and margarine. Bring to a full rolling boil and cook
  3. for 8 minutes while stirring. Remove the pan from the heat and beat in the vanilla, peanut butter,
  4. marshmallow fluff and chocolate chips.
  5. Pour the mixture into the prepared pan and let cool completely – about 1 hour.
  6. In a small microwave safe mixing bowl, melt the candy melts in 30 second intervals, stirring in between
  7. until the chocolate is smooth. Pour over the fudge and spread with a spatula. Top with sprinkles.
  8. Let the chocolate cool and harden before cutting – at least 45 minutes.


as seen on and copied from facebook