Pecan Tarts

Don't want to make a whole pie for Thanksgiving?? How about individual servings...

☆•♥✱ Pecan Tarts ✱♥•☆

Crust:

3 ounces cream cheese, softened
½ cup margarine or butter, softened
1 cup flour

Filling:

1 egg
¾ cup light brown sugar
1 tablespoon butter
1 tablespoon vanilla
Dash of salt
⅔ cup pecans, chopped

For the crust, mix cream cheese and margarine/butter. Stir in flour. Chill one hour. Shape into two dozen balls and press each one into a tart pan to conform to the shape of the pan. Do not grease or spray pans.

For the filling, beat the egg, sugar, butter, vanilla, and salt until smooth. Pour half the pecans on the crust. Pour filling into tart shells. Put remaining pecans on top. Bake at 325 degrees for 25 minutes.

Recipe/Picture Source: http://www.ourstate.com/pecan-tarts/

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as seen on and copied from facebook ☺
 
 
http://tinajo.origamiowl.com/

HOLIDAY CROCKPOT CANDY

The Holidays are upon us & this means lots of baking & candy making...These are so easy make a wonderful gift! Just try not to eat them lol... If you do, just 1 or 2...Remember...All in Moderation!!!

☆✻ღ✻☆♥HOLIDAY CROCKPOT CANDY♥☆✻ღ✻☆

32 oz dry roasted peanuts
12 oz semi sweet chocolate chips
4 oz German sweet chocolate
32 oz white chocolate candy melts

Place ingredients in a crockpot as listed. Do not stir. Cook on low for 1 1/2 -2 hours - do not open the lid!

After cooked, stir and drop by spoonfuls on a parchment paper or silpat lined pan.

Allow to harden and store in a closed container...Enjoy!

BEWARE!!!THESE ARE ADDICTIVE

(you can substitute any nuts that you like)

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as seen on and copied from facebook ☺
 
 
http://tinajo.origamiowl.com/