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Showing posts with label easy. Show all posts
Showing posts with label easy. Show all posts

Friday, October 30, 2015

Christmas Eve Creamy Crockpot Hot Chocolate

Christmas Eve Creamy Crockpot Hot Chocolate



1.5 cups heavy cream 

1 can of sweetened condensed milk (14oz) 
2 cups milk chocolate chips 
6 cups of milk 
1 tsp vanilla extract

Combine all ingredients in the crock pot and heat. Enjoy!








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as seen on and copied from facebook  
 
 

Thursday, December 12, 2013

Cream Cheese Mints Recipe

Cream Cheese Mints Recipe

~ sweet, minty, and melt-in-your-mouth creamy!

Ingredients:
8 ounces soft cream cheese
6 tablespoons soft butter
3/4 teaspoon pure peppermint extract (NOT mint extract)
2 pounds sifted powdered sugar
1/2 teaspoon vanilla extract
3 drops red food coloring

Combine and push mint mixture into a pastry bag, icing syringe or squeeze bottle with a decorative tip. Create desired shapes for mints. Let set 1 hour.






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as seen on and copied from facebook 
 
 
http://tinajo.origamiowl.com/

Tuesday, December 3, 2013

Santa Strawberries

Oh my goodness........These are so cute!!
Keep this one for Christmas!!!!!

✿♥✿ Santa Strawberries ✿♥✿

Ingredients:
1 dozen strawberries
1 cup whipped cream
a handful of chocolate sprinkles

Directions:
Using a paring knife, slice the leafy end off each strawberry so they stand up evenly. Then slice the tip off to make a little hat.
Using a spoon or a large icing tip, place a large dollop (about 1-2 tsp) of whipped cream on top of the strawberry base. Plop the little hat on top. Add another small dollop of whipped cream to the tip of the hat to make a mock pom-pom.
Place two chocolate sprinkles in the Santa’s "face" for the eyes. Using a toothpick, place two very small splotches of whipped cream down the front of the strawberry for buttons.

You're done! It's that easy. If you don't eat them right away, store them in the fridge to keep them cold. Santa doesn't do well with heat.






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as seen on and copied from facebook 
 
 
http://tinajo.origamiowl.com/

Wednesday, November 27, 2013

Chocolate Acorns

Chocolate Acorns


Ingredients

  • 36 whole Hersey's Chocolate Kisses
  • 36 whole Bite Size Nutter Butter Cookies
  • ¾ cups Semi-Sweet Chocolate Chips

Preparation Instructions

1. Unwrap the Hersey Kisses and set aside.
2. In a small bowl, melt 1/2 cup of the chocolate chips in the microwave for 2 minutes on 50% power. Stir until smooth.
3. Using the end of a knife, dab the melted chocolate onto the top of each Nutter Butter. Push the flat bottom of the Kiss into the chocolate and onto the cookie. Place it (cookie side down) onto a baking sheet to harden. Repeat with remaining Kisses.
4. When finished “gluing” the Kisses and cookies together, use the remaining melted chocolate, in the same process as above, to stick the remaining chocolate chips onto the top of the acorns to create stems (see photo).
5. Pop one in your mouth and ENJOY!!!





http://tastykitchen.com/recipes/holidays/chocolate-acorns/


Others have suggested using peanut butter for the "glue" instead of melting chocolate chips. Someone said these are really good, especially if using the caramel kisses.


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as seen on and copied from facebook 
 
 
http://tinajo.origamiowl.com/

Saturday, November 16, 2013

apple-slice-and-caramel-dip turkey

Will there be a kids' table at your Thanksgiving gathering this year? If so, surprise them with this apple-slice-and-caramel-dip turkey!










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as seen on and copied from facebook 
 
 
http://tinajo.origamiowl.com/

Friday, November 15, 2013

Peanut Butter Christmas Trees

Peanut Butter Christmas Trees


Each tree requires … 2 miniature PB cups, 1 snack size PB cup & 1 chocolate kiss

peanut butter cups (snack & miniature sizes)
chocolate kisses
white chocolate (or candy melts)
white non-pariels


Melt the white chocolate (this will be the “glue” that holds each layer together) and put it in a squeeze bottle or ziptop bag with a tiny cut off corner.

Set up an assembly line …

  • Tree trunk – upside down miniature PB cup – white chocolate “glue”
  • 1st layer – upside down snack size PB cup – drizzle white chocolate around the edges & sprinkle with non-pariels
  • 2nd layer – upside down miniature PB cup – repeat drizzle & sprinkle
  • 3rd layer – chocolate kiss – repeat drizzle & sprinkle


 
 
 
 
 
 
 
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as seen on and copied from facebook 
 
 
http://tinajo.origamiowl.com/

 


HOLIDAY CROCKPOT CANDY

The Holidays are upon us & this means lots of baking & candy making...These are so easy make a wonderful gift! Just try not to eat them lol... If you do, just 1 or 2...Remember...All in Moderation!!!

☆✻ღ✻☆♥HOLIDAY CROCKPOT CANDY♥☆✻ღ✻☆


32 oz dry roasted peanuts
12 oz semi sweet chocolate chips
4 oz German sweet chocolate
32 oz white chocolate candy melts

Place ingredients in a crockpot as listed. Do not stir. Cook on low for 1 1/2 -2 hours - do not open the lid!


After cooked, stir and drop by spoonfuls on a parchment paper or silpat lined pan.


Allow to harden and store in a closed container...Enjoy!

BEWARE!!!THESE ARE ADDICTIVE

(you can substitute any nuts that you like)









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as seen on and copied from facebook 
 
 
http://tinajo.origamiowl.com/